INGREDIENTS

Pitpapra: Pitapapra is the best antipyretic herb in Ayurveda. Imbued with analgesic, antimicrobial and anti-inflammatory properties, Pitapara plays a pivotal role in treating fever, vomiting, thirst, burning sensation, diarrhoea and dysentery. It is also a blood purifier for various blood disorders, Leprosy, cuts and wounds.

Chirayata: Chirayata is an indigenous herb with a bitter flavour that stimulates appetite and digestive fire. The antifungal, antibacterial, anti-inflammatory properties of Chirayata hinders the growth of various infections and is an effective herb for general weakness, chronic fever, cough, common cold, nausea, sore throat, Malaria, joint pain and Asthma.

Gorakhmundi: Gorakhmundi is a medicinal plant that is beneficial in managing cough, fever, headache, indigestion, dyspepsia, epilepsy, leprosy and weakness. Gorakhmundi is reputed with Anti Inflammatory, Antimicrobial, Analgesic and blood purifying attributes.

Ajwain: The anti-inflammatory and analgesic properties of Ajwain help to dispel fever. It also acts as an antifungal, antioxidant, antibacterial, antiparasitic and imparts strength. Ajwain is a quick remedy for digestive disorders such as Indigestion, Bloating, Diarrhoea, Abdominal pain and loss of appetite. 

Gandhak Rasayana: Gandhak Rasayana is a classical rejuvenating preparation that improves digestion, skin texture, virility and immunity. Due to its broad-spectrum antimicrobial quality, it is favourable in treating chronic and recurrent fevers.

Vanga Bhasma: Vanga bhasma is prepared from purified tin and improves strength, body mass and provides nourishment to all tissues. Vanga bhasma works as an elixir for general weakness, fatigue.