INGREDIENTS

Arjuna:  Arjuna enjoys wide patronage as a cardiac tonic and acts as a rejuvenator for the heart. It promotes the heart function, healing of soft tissue and internal organs and is specific for treating broken bones.

Akik Pishti: Akik pishti is a rejuvenating ayurvedic preparation that is essential in curing burning sensation, hyperacidity, dyspepsia and general debility because of its cold potency.

It also acts as a strong cardiac tonic, antacid and anti-inflammatory agent.

Jaher Mohra Pishti: Jaher mohra pishti is a compound of magnesium silicate.

It is a potent cardiotonic and used in the treatment of cardiac weakness, congestive cardiac failure, diarrhoea, liver disorders, hyperacidity, chronic fever and general debility.

Abhrak Bhasma: Abhraka bhasma is a therapeutic herbo-mineral preparation having enlivening properties and rendering it particularly effective in digestive impairment, malabsorption and acid peptic diseases.

Yashad Bhasma: Yashad bhasma is a unique metal-based preparation of zinc. It acts as an immunomodulator and boosts the immune system. It is also an antacid, anti-inflammatory and digestive stimulant. Yashad bhasma is beneficial for blood pressure, anemia, loss of appetite and ulcers. 

Mukta Shukti Pishti: Mukta is a calcium compound obtained from the Pearl shell or oyster found in the sea. It is a safe preparation widely used as an antacid and alleviates the burning sensation. Due to the natural presence of calcium, it is also used in metabolic bone disorders and to strengthen bones. Shukti is a carminative and digestive and 

provides relief from abdominal colic.

Pravala Pishti: Pravala pishti is a natural source of calcium and is largely used for relieving a variety of metabolic bone disorders. It aids digestion by acting as an appetizer and carminative. It is extremely useful in pitta disorders like hyperacidity and dyspepsia due to its cooling property.

Shanka Bhasma: Shankha bhasma is prepared from the hard calcareous shell of large sea snails species and acts as an antacid. The cooling, alkaline, adsorbent, detoxifying properties of Shanka bhasma makes it an ideal choice for gastrointestinal disorders like Dyspepsia, Loss of Appetite, Peptic ulcer and Ulcerative colitis.

Kapardika Bhasma: Kapardika bhasma is a calcined preparation in ayurveda to enhance digestive power and effective in curing dyspepsia, abdominal colic, bloating, poor appetite by neutralizing the acid. 

Gairika: Gairika is an important mineral in ayurveda known for its pitta shamaka properties. Owing to the astringent, sweet and cold potency of Shuddha Gairika, it is used in bleeding disorders, vomiting, burning sensation and diseases of the abdomen.

Guduchi Satva: Guduchi satva is well-acclaimed as a potent tonic and rejuvenator. It is digestive and used in dyspepsia, burning sensation, chronic diarrhoea and dysentery