INGREDIENTS

Gurmar-
In Ayurveda, Gurmar Extract from Gymnema Sylvestre is renowned as “Madhunashini” or the “sugar destroyer.” It is believed to have a unique ability that it  potentially reduces sugar cravings. Additionally, Gurmar is believed to support pancreatic function, promoting insulin production and thereby helping regulate blood sugar levels.

Mamejava-
Bitter herbs, renowned for their intense taste, play a pivotal role in Ayurveda by aiding in the reduction of elevated blood sugar levels and supporting pancreatic function. Mamejava is extremely bitter in taste and thus fulfills this important role.

Vijaysar-
It is a rejuvenating herb, classified as a Rasayana.The bark of Vijaysar is particularly valued for its role in diabetes management. Its bitter taste is considered a key thing in its effectiveness, contributing to its significance in Ayurvedic approaches to address diabetes-related concerns.