Ingredients

AMLA:

Balances vata as it is sour in nature, balances pitta as is cold in potency and sweet in nature, balances kapha as is astringent in quality and hence is a tridoshhara i.e balances all the three doshas. Is digestive and an appetiser in nature. Is a natural liver stimulant and helps it function better and its helping organs. Is a main rasayana in ayurveda helps in increasing and nourishing all the dhatus in the body. Helpful in wound healing

HARAD:

Balances pitta in the body as it is sweet, bitter and astringent in nature balances kapha in the body as it is pungent, bitter and astringent in nature, balances vata in the body as it is sweet and sour in nature and hence is tridosha shamak i.e balances all the three doshas. Have anti-inflammatory and analgesic properties. Is digestive in nature. Helps balance appetite. Is a liver stimulant and activates the liver cells to function better.

BAHERA:

Balances kapha in the body as it is astringent in nature and has non unctuousness and light qualities

Balances pitta as it is astringent and sweet in nature and balances vata as is hot in potency. Nourishes all the 7 main dhatus (7 main tissues or systems) in the body. Helps in better digestion, absorption and metabolism of the body. Helpful in polydipsia, nausea and vomiting issues.