INGREDIENT

Bilwa: Bilwa helps in purifying the blood, removing toxins and boosting the overall immunity of the body. The antibacterial property of Bilwa lowers the risk of infections and respiratory disorders. It also supports cardiac, digestive functions and has anti-inflammatory properties.

Agnimantha:  Agnimantha roots stimulate digestion and metabolism. Besides these, it helps to improve strength & immunity post infections. The anti-inflammatory property of Agnimantha is effective in swelling and inflammation.

Syonaka:  The roots of Syonaka have immense medicinal importance due to their antimicrobial, hepato-protective, anti-inflammatory, immunomodulatory, cardioprotective properties. It is acrid, bitter, pungent, increases appetite and used as an expectorant for cold, bronchitis.

Gambhari: Gambhari stimulates the intellect by increasing retention, learning ability and memory. It promotes digestive power, absorption and nourishes hair. The rejuvenating quality of Gambhari stalls the process of ageing and has aphrodisiac, detoxifying and purgative properties.

Patala: The root of Patala has cold potency and diuretic properties. It purifies the blood and flushes the toxins from the body.  It is very effective to improve appetite and in anaemia, fatigue and general weakness.

Bala: This perennial herb provides strength, stamina and promotes strong bones. It is a gentle tonic, immunomodulator and cooling in nature. It’s a natural aphrodisiac and rejuvenator that pacifies the three doshas. Bala is an effective bronchodilator, antioxidant, cardiotonic and anti-inflammatory agent.

Shalaparni: Shalaparni is an excellent rejuvenating and nourishing herb of the dasamoola. It enhances strength, vitality, vigour, stamina and muscle mass. It serves as a carminative, immune stimulant, and anti-inflammatory agent.

Prishniparni: One of the essential components of Dasamoola, Prishniparni is an antioxidant, analgesic, and anti-inflammatory herb. It improves appetite, strength and stimulates blood circulation.

Mudgaparni: Mudgaparni is one of the life-promoting herbs that nourishes and protects the eyes. It serves as an antioxidant, hepatoprotective, antimicrobial, and aphrodisiac. The immunomodulatory property of Mudgaparni suppresses the pathogens and provides resistance against diseases.

Mashaparni: Mashaparni is one of the enlivening herbs that promote body strength, vigour and vitality. It relieves weakness, fatigue and malaise. The immunomodulatory activity of Mashaparna protects, improves immunity and the body against diseases.

Pippali: The aromatic spice pippali enhances bioavailability and improves lung health. The presence of carminative and digestive properties in pippali augments metabolism, digestion, absorption, assimilation and aids in weight loss. The antibacterial and analgesic attributes fight infections and reduce inflammation and allergies. It purifies the blood, boosts circulation and is an excellent hepatoprotective agent.

Gokshura: Gokshura improves body composition, muscle strength, vitality and nourishes tissues. It softens the blow of ageing by reducing wrinkles, augments skin and acts as an anti-ageing agent. Gokshura possesses aphrodisiac and neuroprotective properties.

Brihati: Brihati is a potent cardiotonic that stimulates and strengthens the heart. It works as a carminative to eliminate indigestion, flatulence and weak digestive fire. It is an immunomodulatory agent and protects the body from various infections.

Kantakari: Kantakari is one of the  important herbs in dashamoola present in many rejuvenating formulations that improve digestion, metabolism and strength. The plant acts as an anti-inflammatory, digestive, expectorant and stimulant. 

Karkatasrngi: The aromatic and astringent galls of Karkatashringi have therapeutic value for the treatment of various ailments. The galls prevent the recurrence of allergies and infections due to their anti-inflammatory properties.

Bhumi Amalaki: Bhumi amalaki has a bitter taste and cooling action on the digestive system and promotes healthy skin. The hepatoprotective attribute of Bhumi Amalaki strengthens the functions of the liver and flushes toxins outside the body. The anti-bacterial, anti-viral, anti-inflammatory activities are effective against infectious diseases. 

Draksha: Grapes support and enhance the function of the digestive system. It boosts memory power and acts as a brain tonic. Due to its hepatoprotective properties, it detoxifies the blood, preventing various skin disorders and allergies. It has a positive impact on cardiovascular and gastrointestinal health.

Jivanti: Jivanti is known for its revitalizing, rejuvenating properties and nourishes the tissues, improves life expectancy, strength, vitality and vigour. It aids metabolism, digestion and protects the eyes. It is an expectorant, cardiotonic and aphrodisiac.

Pushkarmool: Pushkarmoola improves digestion and strengthens the digestive tract. It promotes circulation, tissue metabolism, purifies blood and relieves weakness. The pungent and hot potency of the herb is beneficial in respiratory ailments.

Aguru: Aguru is a carminative, stimulant and appetizer in digestive ailments. It relieves itching, augments skin health and improves blood circulation. Due to its cooling effect, it has a soothing and nourishing effect on the eyes.

Haritaki: This versatile herb fosters immense longevity and promotes wellbeing. Haritaki detoxifies the body, improves digestion and metabolism and has laxative and purgative actions. It boosts cognitive function and strengthens vision. 

Guduchi: Guduchi comprises detoxifying, rejuvenating, immune-boosting, life-promoting, disease-alleviating properties. The astringent quality of Guduchi increases the absorption in the tissues by kindling the digestive fire. It nourishes tissues, enhances immune function and keeps infections at bay.

Riddhi: The revitalising properties of Riddhi helps in imparting strength and vitality. Riddhi alleviates emaciation and general debility. It is also an effective neuro and cardiotonic. 

Jivaka:  One of the potential benefits of Jivaka is that it promotes strength, vitality and quality of life. Jivaka is a cooling herb that prevents skin ageing and strengthens the immune system.

Rishabhaka: Rishabhaka is a medicinal herb that replenishes vital tissues, promotes strength and body mass. The nourishing, nutritive and strengthening properties of Rishabaka alleviates emaciation and general debility. 

Shati: Shati is an appetizer that maintains digestive functions and enhances metabolism. The anti-inflammatory and antimicrobial properties confer relief in respiratory disorders and skin ailments. It promotes hair growth and removes excessive dryness in the body.

Musta:   Musta known for its anti-inflammatory properties promotes digestive fire and appetite. The gastroprotective property of Musta is beneficial in indigestion, bloating and other digestive disorders. 

Punarnava: Punarnava means to renew or revive the body. Similar to its name, it rejuvenates the whole body and confers vigour and vitality. Punarnava corrects the digestive system, alleviates fluid retention and mucus. Punarnava helps to prevent the body from seasonal variations and is an excellent anti-inflammatory agent and heart tonic.

Meda: Meda is one of the life-promoting herbs that strengthens, builds body mass and nourishes the tissues. It stimulates the nerves and acts as a neuro tonic.

Ela: The seeds of Ela support gastrointestinal functions, improve taste, digestion and relieve anorexia. This aromatic herb has antioxidant and anti-inflammatory actions that combat infections. The cooling and detoxifying attributes flush off toxins from the body.

Chandan: Sandalwood is a coolant and relaxant that calms the muscles and nerves and heals the body. It enhances respiratory, digestive functions and bolsters the immune system. Besides these actions, it improves complexion, purifies the blood and acts as a brain tonic.

Utpala:  Utpala has a cooling action which makes it soothing for the body and mind. The bitter taste of Utpala stimulates the digestive fire and enhances assimilation. It also purifies the blood, alleviates fatigue and acts as a cardiotonic. 

Vidari: The tuberous roots of Vidari are rejuvenating, promote strength, vitality, complexion and nourishes the tissues. Vidari mitigates emaciation, debility and poor digestion. It has Immunomodulating, Antioxidant, Cardiotonic, Nootropic and Anti-inflammatory effects.

Vasa: Vasa has bronchodilatory, expectorant and mucolytic properties. It liquifies the sputum, clears the airway and restores the normal functions of the respiratory pathways. It improves appetite, calms the mind and fights allergies and respiratory infections.

Kakoli: Kakoli replenishes, strengthens the body and enhances body mass. Kakoli has a cooling action and promotes appetite and well being.

Kakanasika:  Kakanasika is used in Ayurveda for curing various diseases and each part of the plant has therapeutic values. It shows antibacterial, antioxidant and wound healing activities.

Amla: Amla nourishes and strengthens the tissues, liver and respiratory system. It supports healthy metabolism, digestion, improves vitality, longevity and acts as an aphrodisiac. The immunomodulatory properties of Amla help in combating chronic inflammation and infections. 

Vamsalochan: Vamsalochan or bamboo imparts strength, growth and development. It acts as a soothing agent in digestive disorders and is known for ulcer healing properties. It is a potent immunomodulator.

Dalchini: Cinnamon is a versatile spice that purifies and detoxifies the blood. The sweet taste cleanses the mouth and improves appetite. Cinnamon’s antimicrobial and antioxidant attributes help to manage infections and thus acts as an immune system booster. 

Tejpatra: The anti-bacterial, anti-inflammatory, anti-fungal, and astringent properties of Tejpatra prevents infections and allergies.

Nagakesara: The properties of Nagakesara are conducive to health. It purifies the blood and has antiseptic, anti-inflammatory, cardiotonic, antiallergic effects.